Stop the "Raw Bleed." On a $100 sushi order, platforms take $30 before you even plate the fish. Reclaim your profit control.
Sushi and Hibachi operators face unique delivery challenges. Delicate presentation, temperature control, and high ingredient costs mean you cannot afford "Basic" platform commissions.
On premium orders, the 15% "Driver Fee" is often $15+. We cap those costs and return the delta to your bottom line.
Raw fish requires precision. Our dedicated fulfillment network understands the "Prep-to-Door" urgency required for omakase-level delivery.