CUISINE VERTICAL: PREMIUM JAPANESE

Sushi
Margin Defense

Stop the "Raw Bleed." On a $100 sushi order, platforms take $30 before you even plate the fish. Reclaim your profit control.

High AOV
High Leakage

Sushi and Hibachi operators face unique delivery challenges. Delicate presentation, temperature control, and high ingredient costs mean you cannot afford "Basic" platform commissions.

The $100 Order Paradox

On premium orders, the 15% "Driver Fee" is often $15+. We cap those costs and return the delta to your bottom line.

Temperature Integrity

Raw fish requires precision. Our dedicated fulfillment network understands the "Prep-to-Door" urgency required for omakase-level delivery.

Sushi Delivery